Why Myrtle Beach Is Rewriting the Camping Playbook

Myrtle Beach has long been a bucket-list destination for sun-seekers and golfers, but a new wave of expanded campground amenities and upgraded accommodations is turning this South Carolina gem into a premier camping destination. As parks along the Grand Strand add resort-style pools, premium glamping cabins, and full-hookup RV sites, campers are discovering something magical: you can have the full beach vacation experience without ever leaving the campground — and that includes the food.

At CampgroundViews.com, we believe great camping is about more than a good night's sleep. It's about the whole experience, from the sunset views to the sizzle of something delicious cooking over an open flame. So let's talk food — specifically, how to cook like you're living your best Myrtle Beach life, even if you're still planning the trip.

Bring the Coastal Flavor to Your Campsite

Beachside camping calls for seafood-forward, fresh, and effortless meals that feel like a celebration. Whether you're rolling up in a Class A motorhome with a full kitchen or pitching a tent with a single camp stove, these coastal-inspired recipes will have your whole campsite smelling like a seaside fish shack in the best possible way.

1. Foil Packet Low Country Boil

The Low Country Boil is the crown jewel of Southeastern coastal cooking — and it was practically invented for campfire preparation. Here's how to make it in individual foil packets for easy cleanup and customizable portions:

  • Ingredients per packet: 4–6 jumbo shrimp (peeled), 2 small red potatoes (halved and pre-boiled), 1 ear of corn (cut into thirds), a chunk of andouille sausage, a generous pat of butter, and a heavy shake of Old Bay seasoning.
  • Method: Layer everything on a large sheet of heavy-duty foil, add a splash of water or beer, seal tightly into a packet, and cook directly on hot campfire coals or a grill grate for 15–18 minutes.
  • Pro tip: Pre-boil the potatoes at home and store them in a zip-lock bag to cut down on camp cooking time significantly.

2. Grilled Mahi-Mahi Tacos with Mango Slaw

Fresh fish tacos are the ultimate beach campsite dinner — light, fresh, and incredibly satisfying after a day of swimming or exploring. Mahi-mahi is widely available at coastal grocery stores and holds up beautifully on a grill grate or cast iron skillet.

  • Season fillets with cumin, chili powder, garlic powder, salt, and a squeeze of lime.
  • Grill for 3–4 minutes per side until flaky.
  • Serve in warm flour tortillas topped with pre-made mango slaw (shredded cabbage, diced mango, red onion, cilantro, and a lime-honey dressing mixed at home ahead of time).
  • Finish with a drizzle of sriracha mayo for a little heat.

3. Campfire Shrimp Boil Skewers

If you want maximum flavor with minimum fuss, shrimp skewers are your best friend. Marinate large shrimp in garlic butter, lemon juice, and smoked paprika for at least 30 minutes (do this at home and pack them chilled), then thread onto skewers and grill for just 2–3 minutes per side. Serve alongside grilled corn on the cob brushed with the same garlic butter. Simple, stunning, and deeply satisfying.

Setting the Scene: Amenities That Make Beachside Cooking Even Better

As Myrtle Beach campgrounds continue to expand their amenities — think modern camp kitchens, upgraded fire rings, and even on-site seafood markets at select parks — cooking a memorable meal is easier than ever. Many newer RV sites now feature paved patios and permanent grilling stations, giving you a proper outdoor kitchen setup right at your doorstep.

Before you head out, use CampgroundViews.com to virtually tour Myrtle Beach area campgrounds and scout the cooking facilities, fire pit setups, and overall site layouts. Our 360° virtual tours let you check out grill stations, camp kitchen buildings, and picnic areas before you even pack your cooler.

Pack Smart, Cook Happy

The secret to great campsite cooking anywhere — but especially at a beach destination — is prep. Marinate proteins at home, pre-chop vegetables, and pack sauces in small leak-proof containers. The less time you spend prepping at the site, the more time you spend with your toes in the sand.

Myrtle Beach is leveling up its camping game in a big way. It's time your campfire menu did the same.